Impact of Ethanolic Thai Indigenous Leaf Extracts on Melanosis Prevention and Shelf-Life Extension of Refrigerated Pacific White Shrimp.

Ahmad, Abubakar Saleh; Sae-Leaw, Thanasak; Zhang, Bin; Singh, Prabjeet; Kim, Jun Tae; Benjakul, Soottawat.

Afiliação

Ahmad AS; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.
Sae-Leaw T; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.
Zhang B; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Singh P; College of Fisheries, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana 141004, Punjab, India.
Kim JT; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.
Benjakul S; International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand.

Foods ; 12(19)2023 Oct 02.

Article em En | MEDLINE | ID: mdl-37835302