Aroma Difference Analysis of Partridge Tea (<i>Mallotus oblongifolius</i>) with Different Drying Treatments Based on HS-SPME-GC-MS Technique.

Gui, Xinxin; Feng, Xueping; Tang, Minqiang; Li, Juanling

Aroma Difference Analysis of Partridge Tea (Mallotus oblongifolius) with Different Drying Treatments Based on HS-SPME-GC-MS Technique.

Gui, Xinxin; Feng, Xueping; Tang, Minqiang; Li, Juanling.

Afiliação

Gui X; Hainan Key Laboratory of Biology of Tropical Flowers and Trees Resources, Forestry Institute, Hainan University, Haikou 570228, China.
Feng X; Hainan Key Laboratory of Biology of Tropical Flowers and Trees Resources, Forestry Institute, Hainan University, Haikou 570228, China.
Tang M; Hainan Key Laboratory of Biology of Tropical Flowers and Trees Resources, Forestry Institute, Hainan University, Haikou 570228, China.
Li J; Hainan Key Laboratory of Biology of Tropical Flowers and Trees Resources, Forestry Institute, Hainan University, Haikou 570228, China.

Molecules ; 28(19)2023 Sep 27.

Article em En | MEDLINE | ID: mdl-37836679

Assuntos

Mallotus (Planta); Compostos Orgânicos Voláteis; Odorantes/análise; Microextração em Fase Sólida/métodos; Cromatografia Gasosa-Espectrometria de Massas/métodos; Compostos Orgânicos Voláteis/análise; Terpenos/análise; Carne/análise; Chá

Palavras-chave

GC-MS; drying method; volatile compounds

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mallotus (Planta) / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Mallotus (Planta) / Compostos Orgânicos Voláteis Idioma: En Ano de publicação: 2023 Tipo de documento: Article