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The effect of flavorings on PAHs level in the roasted sunflower seeds.
Shavali-Gilani, Parisa; Yazdanfar, Najmeh; Jahed-Khaniki, Gholamreza; Molaee-Aghaee, Ebrahim; Sadighara, Parisa.
Afiliação
  • Shavali-Gilani P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Yazdanfar N; Iranian Research and Development Center for Chemical Industries, ACECR, Tehran, Iran.
  • Jahed-Khaniki G; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Molaee-Aghaee E; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
  • Sadighara P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. sadighara@farabi.tums.ac.ir.
Sci Rep ; 13(1): 17508, 2023 10 16.
Article em En | MEDLINE | ID: mdl-37845402
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Helianthus Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hidrocarbonetos Policíclicos Aromáticos / Helianthus Idioma: En Ano de publicação: 2023 Tipo de documento: Article