Thermomechanical Properties of High Oleic Palm Oil Assessed Using Differential Scanning Calorimetry, Texture Analysis, Microscopy, and Shear Rheology.

Cedeno-Sanchez, Victor; Perez-Santana, Melissa; Mehta, Devanshu; Godinez, Scarlett; Gu, Liwei; Miller, Victoria M; MacIntosh, Andrew J

Cedeno-Sanchez, Victor; Perez-Santana, Melissa; Mehta, Devanshu; Godinez, Scarlett; Gu, Liwei; Miller, Victoria M; MacIntosh, Andrew J.

Afiliação

Cedeno-Sanchez V; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Perez-Santana M; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Mehta D; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Godinez S; Department of Chemistry, University of Florida, Gainesville, FL 32611, USA.
Gu L; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.
Miller VM; Department of Materials Science and Engineering, University of Florida, Gainesville, FL 32611, USA.
MacIntosh AJ; Food Science and Human Nutrition Department, University of Florida, Gainesville, FL 32611, USA.

Gels ; 9(10)2023 Oct 04.

Article em En | MEDLINE | ID: mdl-37888371