Effects of Functional and Nutraceutical Foods in the Context of the Mediterranean Diet in Patients Diagnosed with Breast Cancer.

Flore, Giovanna; Deledda, Andrea; Lombardo, Mauro; Armani, Andrea; Velluzzi, Fernanda.

Afiliação

Flore G; Obesity Unit, Department of Medical Sciences and Public Health, University of Cagliari, 09124 Cagliari, Italy.
Deledda A; Obesity Unit, Department of Medical Sciences and Public Health, University of Cagliari, 09124 Cagliari, Italy.
Lombardo M; Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, 00166 Rome, Italy.
Armani A; Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, 00166 Rome, Italy.
Velluzzi F; Laboratory of Cardiovascular Endocrinology, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS) San Raffaele, 00166 Rome, Italy.

Antioxidants (Basel) ; 12(10)2023 Oct 11.

Article em En | MEDLINE | ID: mdl-37891924