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Wheat Grains as a Sustainable Source of Protein for Health.
Alomari, Dalia Z; Schierenbeck, Matías; Alqudah, Ahmad M; Alqahtani, Mashael Daghash; Wagner, Steffen; Rolletschek, Hardy; Borisjuk, Ljudmilla; Röder, Marion S.
Afiliação
  • Alomari DZ; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
  • Schierenbeck M; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstraße 3, OT Gatersleben, D-06466 Seeland, Germany.
  • Alqudah AM; CONICET CCT La Plata, La Plata 1900, Buenos Aires, Argentina.
  • Alqahtani MD; Biological Science Program, Department of Biological and Environmental Sciences, College of Art and Science, Qatar University, Doha P.O. Box 2713, Qatar.
  • Wagner S; Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.
  • Rolletschek H; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstraße 3, OT Gatersleben, D-06466 Seeland, Germany.
  • Borisjuk L; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstraße 3, OT Gatersleben, D-06466 Seeland, Germany.
  • Röder MS; Leibniz Institute of Plant Genetics and Crop Plant Research (IPK), Corrensstraße 3, OT Gatersleben, D-06466 Seeland, Germany.
Nutrients ; 15(20)2023 Oct 17.
Article em En | MEDLINE | ID: mdl-37892473
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Proteínas de Grãos Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Proteínas de Grãos Idioma: En Ano de publicação: 2023 Tipo de documento: Article