Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese.

Sun, Li; Höjer, Annika; Johansson, Monika; Saedén, Karin Hallin; Bernes, Gun; Hetta, Mårten; Gustafsson, Anders H; Dicksved, Johan; Lundh, Åse.

Afiliação

Sun L; Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden.
Höjer A; Norrmejerier Ek. Förening, Mejerivägen 2, SE-906 22 Umeå, Sweden.
Johansson M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden.
Saedén KH; Norrmejerier Ek. Förening, Mejerivägen 2, SE-906 22 Umeå, Sweden.
Bernes G; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden.
Hetta M; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-901 83 Umeå, Sweden.
Gustafsson AH; Växa Sverige, Ulls väg 29 A, SE-751 05 Uppsala, Sweden.
Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden.
Lundh Å; Department of Molecular Sciences, Swedish University of Agricultural Sciences, SE-750 07 Uppsala, Sweden.