The chemistry of gut microbiome-derived lipopolysaccharides impacts on the occurrence of food allergy in the pediatric age.

Di Lorenzo, Flaviana; Paparo, Lorella; Pisapia, Laura; Oglio, Franca; Pither, Molly Dorothy; Cirella, Roberta; Nocerino, Rita; Carucci, Laura; Silipo, Alba; de Filippis, Francesca; Ercolini, Danilo; Molinaro, Antonio; Berni Canani, Roberto.

Afiliação

Di Lorenzo F; Department of Chemical Sciences, University Federico II, Naples, Italy.
Paparo L; Task Force on Microbiome Studies, University Federico II, Naples, Italy.
Pisapia L; Department of Translational Medical Science, University Federico II, Naples, Italy.
Oglio F; ImmunoNutritionLab at CEINGE Biotechnologies Research Center, University Federico II, Naples, Italy.
Pither MD; European Laboratory for Investigation of Food Induced Diseases, University Federico II, Naples, Italy.
Cirella R; Institute of Genetics and Biophysics, National Research Council, Naples, Italy.
Nocerino R; Department of Translational Medical Science, University Federico II, Naples, Italy.
Carucci L; ImmunoNutritionLab at CEINGE Biotechnologies Research Center, University Federico II, Naples, Italy.
Silipo A; Department of Chemical Sciences, University Federico II, Naples, Italy.
de Filippis F; Department of Chemical Sciences, University Federico II, Naples, Italy.
Ercolini D; Department of Translational Medical Science, University Federico II, Naples, Italy.
Molinaro A; ImmunoNutritionLab at CEINGE Biotechnologies Research Center, University Federico II, Naples, Italy.
Berni Canani R; Department of Translational Medical Science, University Federico II, Naples, Italy.