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Fossil-fuel-dependent scenarios could lead to a significant decline of global plant-beneficial bacteria abundance in soils by 2100.
Li, Pengfa; Tedersoo, Leho; Crowther, Thomas W; Dumbrell, Alex J; Dini-Andreote, Francisco; Bahram, Mohammad; Kuang, Lu; Li, Ting; Wu, Meng; Jiang, Yuji; Luan, Lu; Saleem, Muhammad; de Vries, Franciska T; Li, Zhongpei; Wang, Baozhan; Jiang, Jiandong.
Afiliação
  • Li P; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Nanjing, China.
  • Tedersoo L; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
  • Crowther TW; Mycology and Microbiology Center, University of Tartu, Tartu, Estonia.
  • Dumbrell AJ; Institute of Integrative Biology, ETH Zürich, Zürich, Switzerland.
  • Dini-Andreote F; School of Life Sciences, University of Essex, Colchester, UK.
  • Bahram M; Department of Plant Science and Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA, USA.
  • Kuang L; Mycology and Microbiology Center, University of Tartu, Tartu, Estonia.
  • Li T; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Nanjing, China.
  • Wu M; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Nanjing, China.
  • Jiang Y; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
  • Luan L; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
  • Saleem M; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
  • de Vries FT; Department of Biological Sciences, Alabama State University, Montgomery, AL, USA.
  • Li Z; Institute for Biodiversity and Ecosystem Dynamics, University of Amsterdam, Amsterdam, Netherlands.
  • Wang B; State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.
  • Jiang J; Department of Microbiology, College of Life Sciences, Nanjing Agricultural University, Key Laboratory of Agricultural and Environmental Microbiology, Ministry of Agriculture and Rural Affairs, Nanjing, China. bzwang@njau.edu.cn.
Nat Food ; 4(11): 996-1006, 2023 Nov.
Article em En | MEDLINE | ID: mdl-37904026
ABSTRACT
Exploiting the potential benefits of plant-associated microbes represents a sustainable approach to enhancing crop productivity. Plant-beneficial bacteria (PBB) provide multiple benefits to plants. However, the biogeography and community structure remain largely unknown. Here we constructed a PBB database to couple microbial taxonomy with their plant-beneficial traits and analysed the global atlas of potential PBB from 4,245 soil samples. We show that the diversity of PBB peaks in low-latitude regions, following a strong latitudinal diversity gradient. The distribution of potential PBB was primarily governed by environmental filtering, which was mainly determined by local climate. Our projections showed that fossil-fuel-dependent future scenarios would lead to a significant decline of potential PBB by 2100, especially biocontrol agents (-1.03%) and stress resistance bacteria (-0.61%), which may potentially threaten global food production and (agro)ecosystem services.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Ecossistema Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Solo / Ecossistema Idioma: En Ano de publicação: 2023 Tipo de documento: Article