Investigation of physicochemical and biological properties of bacterial cellulose & zein-reinforced edible nanocomposites based on flaxseed mucilage containing Origanum vulgare L. essential oil.

Hamedi, Sepideh; Mahmoodi-Barmesi, Mehrnaz; Kermanian, Hossein; Ramezani, Omid; Razmpour, Zahra

Hamedi, Sepideh; Mahmoodi-Barmesi, Mehrnaz; Kermanian, Hossein; Ramezani, Omid; Razmpour, Zahra.

Afiliação

Hamedi S; Faculty of New Technologies and Aerospace Engineering, Shahid Beheshti University, Tehran, Iran.
Mahmoodi-Barmesi M; Faculty of New Technologies and Aerospace Engineering, Shahid Beheshti University, Tehran, Iran.
Kermanian H; Faculty of New Technologies and Aerospace Engineering, Shahid Beheshti University, Tehran, Iran. Electronic address: h_kermanian@sbu.ac.ir.
Ramezani O; Faculty of New Technologies and Aerospace Engineering, Shahid Beheshti University, Tehran, Iran.
Razmpour Z; Faculty of New Technologies and Aerospace Engineering, Shahid Beheshti University, Tehran, Iran.

Int J Biol Macromol ; 254(Pt 1): 127733, 2024 Jan.

Article em En | MEDLINE | ID: mdl-37918591

Assuntos

Linho; Nanocompostos; Óleos Voláteis; Origanum; Zeína; Celulose/química; Óleos Voláteis/farmacologia; Óleos Voláteis/química; Zeína/química; Óleo de Semente do Linho; Polissacarídeos; Nanocompostos/química

Palavras-chave

Antibacterial nanocomposite; Bacterial cellulose; Flaxseed mucilage; Zein

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zeína / Óleos Voláteis / Linho / Origanum / Nanocompostos Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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