Nutritional ingredients and prevention of chronic diseases by fermented koumiss: a comprehensive review.

Xue, Weikang; Yuan, Xiaoxia; Ji, Zhaojun; Li, Hua; Yao, Yitong.

Afiliação

Xue W; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
Yuan X; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
Ji Z; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
Li H; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.
Yao Y; College of Life Science and Food Engineering, Inner Mongolia Minzu University, Tongliao, Inner Mongolia, China.

Front Nutr ; 10: 1270920, 2023.

Article em En | MEDLINE | ID: mdl-37927510