Conformational properties of heterogeneous arabinoxylan protein gums from corn bran and distillers grains in comparison with gum arabic.

Kang, Ji; He, Chao; Shi, Yong-Cheng

Kang, Ji; He, Chao; Shi, Yong-Cheng.

Afiliação

Kang J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300222, China; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA.
He C; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300222, China.
Shi YC; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. Electronic address: ycshi@ksu.edu.

Int J Biol Macromol ; 254(Pt 3): 127469, 2024 Jan.

Article em En | MEDLINE | ID: mdl-37935289

Assuntos

Goma Arábica; Zea mays; Zea mays/química; Xilanos/química; Estruturas Vegetais; Fibras na Dieta

Palavras-chave

Arabinoxylan; Conformation; Corn bran; Corn fiber gum; Gum arabic; Intrinsic viscosity

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zea mays / Goma Arábica Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zea mays / Goma Arábica Idioma: En Ano de publicação: 2024 Tipo de documento: Article