Phytochemical analysis, antioxidant, antimicrobial, and anti-enzymatic properties of <i>Alpinia coriandriodora</i> (sweet ginger) rhizome.

Phytochemical analysis, antioxidant, antimicrobial, and anti-enzymatic properties of Alpinia coriandriodora (sweet ginger) rhizome.

Wu, Xia; Wei, Feng; Ding, Furong; Yang, Nian; Niu, Jingming; Ran, Yuanquan; Tian, Minyi.

Afiliação

Wu X; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
Wei F; National & Local Joint Engineering Research Center for the Exploitation of Homology Resources of Southwest Medicine and Food, Guizhou University, Guiyang, China.
Ding F; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
Yang N; National & Local Joint Engineering Research Center for the Exploitation of Homology Resources of Southwest Medicine and Food, Guizhou University, Guiyang, China.
Niu J; Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), School of Liquor and Food Engineering, Guizhou University, Guiyang, China.
Ran Y; National & Local Joint Engineering Research Center for the Exploitation of Homology Resources of Southwest Medicine and Food, Guizhou University, Guiyang, China.
Tian M; First Affiliated Hospital of Guizhou University of Traditional Chinese Medicine, Guiyang, China.

Front Plant Sci ; 14: 1284931, 2023.

Article em En | MEDLINE | ID: mdl-37936928