Designing Nutrition for Health-Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food Component Functionality and Safety Regulations.

Vlaicu, Petru Alexandru; Untea, Arabela Elena; Varzaru, Iulia; Saracila, Mihaela; Oancea, Alexandra Gabriela

Vlaicu, Petru Alexandru; Untea, Arabela Elena; Varzaru, Iulia; Saracila, Mihaela; Oancea, Alexandra Gabriela.

Afiliação

Vlaicu PA; Feed and Food Quality Department, National Research and Development Institute for Animal Nutrition and Biology, 077015 Balotesti, Romania.
Untea AE; Feed and Food Quality Department, National Research and Development Institute for Animal Nutrition and Biology, 077015 Balotesti, Romania.
Varzaru I; Feed and Food Quality Department, National Research and Development Institute for Animal Nutrition and Biology, 077015 Balotesti, Romania.
Saracila M; Feed and Food Quality Department, National Research and Development Institute for Animal Nutrition and Biology, 077015 Balotesti, Romania.
Oancea AG; Feed and Food Quality Department, National Research and Development Institute for Animal Nutrition and Biology, 077015 Balotesti, Romania.

Foods ; 12(21)2023 Nov 01.

Article em En | MEDLINE | ID: mdl-37959120