Your browser doesn't support javascript.
loading
Advances and Challenges in Cell Biology for Cultured Meat.
Martins, Beatriz; Bister, Arthur; Dohmen, Richard G J; Gouveia, Maria Ana; Hueber, Rui; Melzener, Lea; Messmer, Tobias; Papadopoulos, Joanna; Pimenta, Joana; Raina, Dhruv; Schaeken, Lieke; Shirley, Sara; Bouchet, Benjamin P; Flack, Joshua E.
Afiliação
  • Martins B; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Bister A; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Dohmen RGJ; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Gouveia MA; Department of Physiology, Maastricht University, Maastricht, The Netherlands.
  • Hueber R; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Melzener L; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Messmer T; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Papadopoulos J; Department of Physiology, Maastricht University, Maastricht, The Netherlands.
  • Pimenta J; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Raina D; Department of Physiology, Maastricht University, Maastricht, The Netherlands.
  • Schaeken L; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Shirley S; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Bouchet BP; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
  • Flack JE; Mosa Meat B.V., Maastricht, The Netherlands; email: beatriz@mosameat.com, arthur.bister@med.uni-duesseldorf.de, richard@mosameat.com, maria@mosameat.com, rui@mosameat.com, lea@mosameat.com, tobias@mosameat.com, joanna@mosameat.com, joana@mosameat.com, dhruv@mosameat.com, lieke@mosameat.com, sara@mos
Annu Rev Anim Biosci ; 12: 345-368, 2024 Feb 15.
Article em En | MEDLINE | ID: mdl-37963400
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne in vitro / Carne Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carne in vitro / Carne Idioma: En Ano de publicação: 2024 Tipo de documento: Article