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Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch.
Song, Jiajun; Rong, Liyuan; Li, Jinwang; Shen, Mingyue; Yu, Qiang; Chen, Yi; Kong, Jia; Xie, Jianhua.
Afiliação
  • Song J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
  • Rong L; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
  • Li J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
  • Shen M; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
  • Yu Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
  • Chen Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
  • Kong J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
  • Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn.
Int J Biol Macromol ; 254(Pt 3): 128053, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37963504
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manihot / Lamiaceae Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manihot / Lamiaceae Idioma: En Ano de publicação: 2024 Tipo de documento: Article