Preventive effect of fermented whey protein mediated by Lactobacillus gasseri IM13 via the PI3K/AKT/FOXO pathway in muscle atrophy.

Jang, Ji Hun; Joung, Jae Yeon; Pack, Seung Pil; Oh, Nam Su.

Afiliação

Jang JH; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea.
Joung JY; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Korea.
Pack SP; Department of Biotechnology and Bioinformatics, Korea University, Sejong 30019, Korea.
Oh NS; Department of Food and Biotechnology, Korea University, Sejong 30019, Korea. Electronic address: klanvin@korea.ac.kr.

J Dairy Sci ; 107(5): 2606-2619, 2024 May.

Article em En | MEDLINE | ID: mdl-37977441