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Optimal conditions for beef tenderization through radiofrequency heating with cold air.
Kim, Jinse; Choi, Dong Soo; Kim, Yong Hoon; Park, Chun Wan; Kim, Hyun Wook.
Afiliação
  • Kim J; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, Republic of Korea.
  • Choi DS; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, Republic of Korea.
  • Kim YH; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, Republic of Korea.
  • Park CW; Department of Agricultural Engineering, National Institute of Agricultural Sciences, RDA, Jeonju, Jeollabuk-do, Republic of Korea.
  • Kim HW; Department of Animal Biotechnology & Environment, National Institute of Animal Science, RDA, Wanju, Jeollabuk-do, Republic of Korea.
J Food Sci ; 89(1): 370-389, 2024 Jan.
Article em En | MEDLINE | ID: mdl-37983872
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiologia de Alimentos / Calefação Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Microbiologia de Alimentos / Calefação Idioma: En Ano de publicação: 2024 Tipo de documento: Article