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Dietary Bacillus cereus LS2 protects juvenile sea cucumber Apostichopus japonicus against Vibrio splendidus infection.
Shao, Yina; Wang, Chengyang; Lu, Tianyu; Jiang, Jianyang; Li, Chenghua; Wang, Xuelei.
Afiliação
  • Shao Y; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, PR China. Electronic address: shaoyina@nbu.edu.cn.
  • Wang C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, PR China.
  • Lu T; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, PR China.
  • Jiang J; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, PR China.
  • Li C; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, PR China; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao, PR China.
  • Wang X; Ningbo Academy of Oceanology and Fishery, Ningbo, Zhejiang, PR China.
Fish Shellfish Immunol ; 143: 109237, 2023 Dec.
Article em En | MEDLINE | ID: mdl-37984612

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Vibrio / Vibrioses / Probióticos / Stichopus Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pepinos-do-Mar / Vibrio / Vibrioses / Probióticos / Stichopus Idioma: En Ano de publicação: 2023 Tipo de documento: Article