Antioxidant stability and in vitro digestion of ß-carotene-loaded oil-in-water emulsions stabilized by whey protein isolate-Mesona chinensis polysaccharide conjugates.

Zhang, Jiahui; Qi, Xin; Shen, Mingyue; Yu, Qiang; Chen, Yi; Xie, Jianhua

Zhang, Jiahui; Qi, Xin; Shen, Mingyue; Yu, Qiang; Chen, Yi; Xie, Jianhua.

Afiliação

Zhang J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Qi X; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Shen M; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Yu Q; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Chen Y; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China.
Xie J; State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China. Electronic address: jhxie@ncu.edu.cn.

Food Res Int ; 174(Pt 1): 113584, 2023 12.

Article em En | MEDLINE | ID: mdl-37986450

Assuntos

Antioxidantes; beta Caroteno; Emulsões/química; Proteínas do Soro do Leite/química; beta Caroteno/química; Cloreto de Sódio; Polissacarídeos; Água/química; Digestão

Palavras-chave

Bioaccessibility; Delivery; Emulsion; Stability

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta Caroteno / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Beta Caroteno / Antioxidantes Idioma: En Ano de publicação: 2023 Tipo de documento: Article