Your browser doesn't support javascript.
loading
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.
Okuro, Paula K; Viau, Michèle; Marze, Sébastien; Laurent, Sophie; Cunha, Rosiane L; Berton-Carabin, Claire; Meynier, Anne.
Afiliação
  • Okuro PK; INRAE, UR BIA, F-44316, Nantes, France. anne.meynier@inrae.fr.
  • Viau M; Department of Food Technology and Engineering, School of Food Engineering, University of Campinas, 13083-862, Campinas, Brazil.
  • Marze S; INRAE, UR BIA, F-44316, Nantes, France. anne.meynier@inrae.fr.
  • Laurent S; INRAE, UR BIA, F-44316, Nantes, France. anne.meynier@inrae.fr.
  • Cunha RL; INRAE, UR BIA, F-44316, Nantes, France. anne.meynier@inrae.fr.
  • Berton-Carabin C; Department of Food Technology and Engineering, School of Food Engineering, University of Campinas, 13083-862, Campinas, Brazil.
  • Meynier A; INRAE, UR BIA, F-44316, Nantes, France. anne.meynier@inrae.fr.
Food Funct ; 14(24): 10868-10881, 2023 Dec 11.
Article em En | MEDLINE | ID: mdl-37987232
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lipase / Lipólise Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Lipase / Lipólise Idioma: En Ano de publicação: 2023 Tipo de documento: Article