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Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics.
Chen, Rui; Li, Shaoqun; Cao, Huijuan; Xu, Tongguang; Bai, Yanchang; Li, Zhanming; Leng, Xiaojing; Huang, Yue.
Afiliação
  • Chen R; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Sanya Institute of China Agricultural University, Hainan 572025, China; Institute of Healthy Food Industry, China Agricultural University, Jiangsu 225721, China.
  • Li S; Institute of Healthy Food Industry, China Agricultural University, Jiangsu 225721, China; Food Detection and Supervision Center, Xinghua, Jiangsu 225721, China.
  • Cao H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Sanya Institute of China Agricultural University, Hainan 572025, China; Institute of Healthy Food Industry, China Agricultural University, Jiangsu 225721, China.
  • Xu T; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Sanya Institute of China Agricultural University, Hainan 572025, China; Beijing R&D Center, Shanghai Tobacco Group, Beijing 101121, China.
  • Bai Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Sanya Institute of China Agricultural University, Hainan 572025, China; Institute of Healthy Food Industry, China Agricultural University, Jiangsu 225721, China.
  • Li Z; School of Grain Science and Technology, Jiangsu University of Science and Technology, Jiangsu 212004, China.
  • Leng X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Sanya Institute of China Agricultural University, Hainan 572025, China.
  • Huang Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; Sanya Institute of China Agricultural University, Hainan 572025, China; Institute of Healthy Food Industry, China Agricultural University, Jiangsu 225721, China; School of Grain Science and Tec
Food Chem ; 438: 137931, 2024 Apr 16.
Article em En | MEDLINE | ID: mdl-37989021
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zingiber officinale Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Zingiber officinale Idioma: En Ano de publicação: 2024 Tipo de documento: Article