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Zeaxanthin Combined with Tocopherol to Improve the Oxidative Stability of Chicken Oil.
Yao, Yunping; Peng, Guilin; Tian, Juan; Qu, Xiaodi; Li, Changmo.
Afiliação
  • Yao Y; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology.
  • Peng G; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology.
  • Tian J; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology.
  • Qu X; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology.
  • Li C; State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology.
J Oleo Sci ; 72(12): 1063-1072, 2023 Dec 01.
Article em En | MEDLINE | ID: mdl-37989306
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Tocoferóis Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Galinhas / Tocoferóis Idioma: En Ano de publicação: 2023 Tipo de documento: Article