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Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways.
Cao, Mingyuan; Wang, Jie; Jiang, Xueying; Sun, Zhipeng; Zhao, Liyan; Chen, Guitang.
Afiliação
  • Cao M; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, Jiangsu 211198, China.
  • Wang J; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, Jiangsu 211198, China.
  • Jiang X; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, Jiangsu 211198, China.
  • Sun Z; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, Jiangsu 211198, China.
  • Zhao L; College of Food Science and Technology, Nanjing Agricultural University, 1 Weigang, Nanjing, Jiangsu 210095, China.
  • Chen G; College of Engineering/National R&D Center for Chinese Herbal Medicine Processing, China Pharmaceutical University, Nanjing, Jiangsu 211198, China.
J Agric Food Chem ; 71(48): 18780-18791, 2023 Dec 06.
Article em En | MEDLINE | ID: mdl-37991345
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Chenopodium quinoa Idioma: En Ano de publicação: 2023 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resistência à Insulina / Chenopodium quinoa Idioma: En Ano de publicação: 2023 Tipo de documento: Article