An ICP-MS-Based Analytical Strategy for Assessing Compliance with the Ban of E 171 as a Food Additive on the EU Market.

Ferraris, Francesca; Adelantado, Carlos; Raggi, Andrea; Savini, Sara; Zougagh, Mohammed; Ríos, Ángel; Cubadda, Francesco.

Afiliação

Ferraris F; National Reference Laboratory for Nanomaterials in Food, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità-National Institute of Health, 00161 Rome, Italy.
Adelantado C; Flemish Institute for Technological Research (VITO), 2400 Mol, Belgium.
Raggi A; National Reference Laboratory for Nanomaterials in Food, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità-National Institute of Health, 00161 Rome, Italy.
Savini S; National Reference Laboratory for Nanomaterials in Food, Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità-National Institute of Health, 00161 Rome, Italy.
Zougagh M; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.
Ríos Á; Regional Institute for Applied Scientific Research, IRICA, 13005 Ciudad Real, Spain.
Cubadda F; Department of Analytical Chemistry and Food Technology, University of Castilla-La Mancha, 13071 Ciudad Real, Spain.

Nanomaterials (Basel) ; 13(22)2023 Nov 15.

Article em En | MEDLINE | ID: mdl-37999311