UV/H2O2-Degraded Polysaccharides from Sargassum fusiforme: Purification, Structural Properties, and Anti-Inflammatory Activity.

Chang, Shiyuan; Chen, Xiaoyong; Chen, Yifan; You, Lijun; Hileuskaya, Kseniya

UV/H₂O₂-Degraded Polysaccharides from Sargassum fusiforme: Purification, Structural Properties, and Anti-Inflammatory Activity.

Chang, Shiyuan; Chen, Xiaoyong; Chen, Yifan; You, Lijun; Hileuskaya, Kseniya.

Afiliação

Chang S; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Chen X; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Chen Y; College of Food Science, Southwest University, Chongqing 400715, China.
You L; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Hileuskaya K; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Mar Drugs ; 21(11)2023 Oct 26.

Article em En | MEDLINE | ID: mdl-37999385

Assuntos

Peróxido de Hidrogênio; Sargassum; Peróxido de Hidrogênio/farmacologia; Peróxido de Hidrogênio/metabolismo; Sargassum/química; Polissacarídeos/química; Anti-Inflamatórios

Palavras-chave

Sargassum fusiforme; UV/H2O2; anti-inflammatory activity; degradation; polysaccharides

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sargassum / Peróxido de Hidrogênio Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo

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PubMed Links

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sargassum / Peróxido de Hidrogênio Idioma: En Ano de publicação: 2023 Tipo de documento: Article