Influence of Post-Harvest 1-Methylcyclopropene (1-MCP) Treatment and Refrigeration on Chemical Composition, Phenolic Profile and Antioxidant Modifications during Storage of Abate Fétel Pears.

Tedeschi, Paola; Marzocchi, Silvia; Marchetti, Nicola; Barba, Francisco J; Maietti, Annalisa

Tedeschi, Paola; Marzocchi, Silvia; Marchetti, Nicola; Barba, Francisco J; Maietti, Annalisa.

Afiliação

Tedeschi P; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy.
Marzocchi S; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.
Marchetti N; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy.
Barba FJ; Nutrition, Food Science and Toxicology Department, Faculty of Pharmacy, University of València, Avda. Vicent Andrés Estellés, s/n, Burjassot, 46100 València, Spain.
Maietti A; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, 44121 Ferrara, Italy.

Antioxidants (Basel) ; 12(11)2023 Nov 02.

Article em En | MEDLINE | ID: mdl-38001808