Influence of Hazelnut and Walnut Oil Cakes Powder on Thermal and Rheological Properties of Wheat Flour.

Pycia, Karolina; Juszczak, Leslaw.

Afiliação

Pycia K; Department of Food Technology and Human Nutrition, Institute of Food Technology, College of Natural Science, University of Rzeszow, Zelwerowicza Street 4, 35-601 Rzeszow, Poland.
Juszczak L; Department of Food Analysis and Evaluation of Food Quality, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland.

Foods ; 12(22)2023 Nov 08.

Article em En | MEDLINE | ID: mdl-38002119