Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of <i>Sporidiobolus pararoseus</i> against <i>Aspergillus niger</i> Decay of Apples.

Glycine Enhances Oxidative Stress Tolerance and Biocontrol Efficacy of Sporidiobolus pararoseus against Aspergillus niger Decay of Apples.

Wang, Jiaxi; Gao, Qian; Fang, Tianqi; Shen, Yong; Jing, Siyuan; Guo, Na.

Afiliação

Wang J; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Gao Q; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Fang T; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Shen Y; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Jing S; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
Guo N; College of Food Science and Engineering, Jilin University, Changchun 130062, China.

Foods ; 12(22)2023 Nov 14.

Article em En | MEDLINE | ID: mdl-38002179