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Toward Optimal Irrigation Management at the Plot Level: Evaluation of Commercial Water Potential Sensors.
Aldaz-Lusarreta, Alaitz; Campo-Bescós, Miguel Ángel; Virto, Iñigo; Giménez, Rafael.
Afiliação
  • Aldaz-Lusarreta A; Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain.
  • Campo-Bescós MÁ; Department of Engineering, Los Olivos Building, Public University of Navarre (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain.
  • Virto I; Institute for Innovation & Sustainable Development in Food Chain (IS-FOOD), Public University of Navarre (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain.
  • Giménez R; Department of Engineering, Los Olivos Building, Public University of Navarre (UPNA), Campus de Arrosadia, 31006 Pamplona, Spain.
Sensors (Basel) ; 23(22)2023 Nov 17.
Article em En | MEDLINE | ID: mdl-38005641
Proper irrigation practice consists of applying the optimum amount of water to the soil at the right time. The porous characteristics of the soil determine the capacity of the soil to absorb, infiltrate, and store water. In irrigation, it is not sufficient to only determine the water content of the soil; it is also necessary to determine the availability of water for plants: water potential. In this paper, a comprehensive laboratory evaluation-accuracy and variability-of the world's leading commercial water potential sensors is carried out. No such comprehensive and exhaustive comparative evaluation of these devices has been carried out to date. Ten pairs of representative commercial sensors from four different families were selected according to their principle of operation (tensiometers, capacitive sensors, heat dissipation sensors, and resistance blocks). The accuracy of the readings (0 kPa-200 kPa) was determined in two soils of contrasting textures. The variability in the recordings-repeatability and reproducibility-was carried out in a homogeneous and inert material (sand) in the same suction range. The response in terms of accuracy and value dispersion of the different sensor families was different according to the suction range considered. In the suction range of agronomic interest (0-100 kPa), the heat dissipation sensor and the capacitive sensors were the most accurate. In both families, registrations could be extended up to 150-200 kPa. The scatter in the readings across the different sensors was due to approximately 80% of the repeatability or intrinsic variability in the sensor unit and 20% of the reproducibility. Some sensors would significantly improve their performance with ad hoc calibrations.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article