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Ultra-processed Food Intake and Risk of Type 2 Diabetes in Korean Adults.
Cho, Yoonkyoung; Ryu, Seaun; Kim, Rockli; Shin, Min-Jeong; Oh, Hannah.
Afiliação
  • Cho Y; Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea.
  • Ryu S; Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea.
  • Kim R; Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; Department of Health Policy and Management, Korea University, Seoul, Republic of Korea.
  • Shin MJ; Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; School of Biosystems and Biomedical Sciences, College of Health Science, Korea University, Seoul, Republic of Korea.
  • Oh H; Interdisciplinary Program in Precision Public Health, Department of Public Health Sciences, Graduate School of Korea University, Seoul, Republic of Korea; Department of Health Policy and Management, Korea University, Seoul, Republic of Korea. Electronic address: hannahoh@korea.ac.kr.
J Nutr ; 154(1): 243-251, 2024 01.
Article em En | MEDLINE | ID: mdl-38007182
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Diabetes Mellitus Tipo 2 Idioma: En Ano de publicação: 2024 Tipo de documento: Article