Your browser doesn't support javascript.
loading
Green structure orienting and reducing agents of wheat peel extract induced abundant surface oxygen vacancies and transformed the nanoflake morphology of NiO into a plate-like shape with enhanced non-enzymatic urea sensing application.
Parveen, Mehnaz; Tahira, Aneela; Mahar, Ihsan Ali; Bhatti, Muhammad Ali; Dawi, Elmuez; Nafady, Ayman; Alshammari, Riyadh H; Vigolo, Brigitte; Qi, Kezhen; Ibupoto, Zafar Hussain.
Afiliação
  • Parveen M; Institute of Chemistry, University of Sindh Jamshoro 76080 Sindh Pakistan zaffar.ibhupoto@usindh.edu.pk.
  • Tahira A; Institute of Chemistry, Shah Abdul Latif University Khairpur Mirs Sindh Pakistan.
  • Mahar IA; Institute of Chemistry, University of Sindh Jamshoro 76080 Sindh Pakistan zaffar.ibhupoto@usindh.edu.pk.
  • Bhatti MA; Institute of Environmental Sciences, University of Sindh Jamshoro 76080 Sindh Pakistan.
  • Dawi E; College of Humanities and Sciences, Department of Mathematics and Sciences, Ajman University P.O. Box 346 United Arab Emirates.
  • Nafady A; Chemistry Department, College of Science, King Saud University Riyadh 11451 Saudi Arabia.
  • Alshammari RH; Chemistry Department, College of Science, King Saud University Riyadh 11451 Saudi Arabia.
  • Vigolo B; CNRS, IJL, Université de Lorraine F-54000 Nancy France.
  • Qi K; College of Pharmacy, Dali University Dali Yunnan 671000 China.
  • Ibupoto ZH; Institute of Chemistry, University of Sindh Jamshoro 76080 Sindh Pakistan zaffar.ibhupoto@usindh.edu.pk.
RSC Adv ; 13(48): 34122-34135, 2023 Nov 16.
Article em En | MEDLINE | ID: mdl-38019984
ABSTRACT
Researchers are increasingly focusing on using biomass waste for green synthesis of nanostructured materials since green reducing, capping, stabilizing and orientation agents play a significant role in final application. Wheat peel extract contains a rich source of reducing and structure orienting agents that are not utilized for morphological transformation of NiO nanostructures. Our study focuses on the role of wheat peel extract in morphological transformation during the synthesis of NiO nanostructures as well as in non-enzymatic electrochemical urea sensing. It was observed that the morphological transformation of NiO flakes into nanoplatelets took place in the presence of wheat peel extract during the preparation of NiO nanostructures and that both the lateral size and thickness of the nanostructures were significantly reduced. Wheat peel extract was also found to reduce the optical band gap of NiO. A NiO nanostructure prepared with 5 mL of wheat peel extract (sample 2) was highly efficient for the detection of urea without the use of urease enzyme. It has been demonstrated that the induced modification of NiO nanoplatelets through the use of structure-orienting agents in the wheat peel has enhanced their electrochemical performance. A linear range of 0.1 mM to 13 mM was achieved with a detection limit of 0.003 mM in the proposed urea sensor. The performance of the presented non-enzymatic urea sensor was evaluated in terms of selectivity, stability, reproducibility, and practical application, and the results were highly satisfactory. As a result of the high surface active sites on sample 2, the low charge transfer resistance, as well as the high exposure to the surface active sites of wheat peel extract, sample 2 demonstrated enhanced performance. The wheat peel extract could be used for the green synthesis of a wide range of nanostructured materials, particularly metal/metal oxides for various electrochemical applications.

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article