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Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties.
Lu, Yitong; Feng, Sitong; Zhao, Yueying; Wang, Yingyi; Diao, Mengxue; Liang, Yuan; Zhang, Tiehua.
Afiliação
  • Lu Y; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: luyt21@mails.jlu.edu.cn.
  • Feng S; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
  • Zhao Y; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: zhaoyy22@mails.jlu.edu.cn.
  • Wang Y; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
  • Diao M; College of Food Science and Engineering, Jilin University, Changchun 130062, China.
  • Liang Y; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: liangyuan@jlu.edu.cn.
  • Zhang T; College of Food Science and Engineering, Jilin University, Changchun 130062, China. Electronic address: zhangth@jlu.edu.cn.
Food Chem ; 439: 138046, 2024 May 01.
Article em En | MEDLINE | ID: mdl-38029562
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sapogeninas / Ginsenosídeos Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Sapogeninas / Ginsenosídeos Idioma: En Ano de publicação: 2024 Tipo de documento: Article