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How dietary advanced glycation end products could facilitate the occurrence of food allergy.
Paparo, Lorella; Coppola, Serena; Nocerino, Rita; Pisapia, Laura; Picariello, Gianluca; Cortese, Maddalena; Voto, Luana; Maglio, Mariantonia; Miele, Erasmo; Carucci, Laura; Oglio, Franca; Trinchese, Giovanna; Mollica, Maria Pina; Bruno, Cristina; De Vita, Simone; Tarallo, Antonietta; Damiano, Carla; Cerulo, Mariapina; Esposito, Ciro; Fogliano, Vincenzo; Parenti, Giancarlo; Troncone, Riccardo; Berni Canani, Roberto.
Afiliação
  • Paparo L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Coppola S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Nocerino R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Pisapia L; Institute of Genetics and Biophysics, National Research Council, Naples, Italy.
  • Picariello G; Institute of Food Sciences, National Research Council, Avellino, Italy.
  • Cortese M; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Voto L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Maglio M; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy.
  • Miele E; Department of Translational Medical Science, University Federico II, Naples, Italy.
  • Carucci L; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Oglio F; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Trinchese G; Department of Biology, University Federico II, Naples, Italy.
  • Mollica MP; Department of Biology, University Federico II, Naples, Italy.
  • Bruno C; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • De Vita S; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy.
  • Tarallo A; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy.
  • Damiano C; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy.
  • Cerulo M; Department of Translational Medical Science, University Federico II, Naples, Italy.
  • Esposito C; Department of Translational Medical Science, University Federico II, Naples, Italy.
  • Fogliano V; Food Quality and Design Group, Wageningen University and Research, Wageningen, The Netherlands.
  • Parenti G; Department of Translational Medical Science, University Federico II, Naples, Italy; Telethon Institute of Genetics and Medicine, Pozzuoli, Italy.
  • Troncone R; Department of Translational Medical Science, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy.
  • Berni Canani R; Department of Translational Medical Science, University Federico II, Naples, Italy; ImmunoNutritionLab at CEINGE Advanced Biotechnologies, University Federico II, Naples, Italy; European Laboratory for the Investigation of Food-Induced Diseases, University Federico II, Naples, Italy; Task Force for
J Allergy Clin Immunol ; 153(3): 742-758, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38042501
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar / Produtos Finais da Glicação Avançada em Alimentos Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Hipersensibilidade Alimentar / Produtos Finais da Glicação Avançada em Alimentos Idioma: En Ano de publicação: 2024 Tipo de documento: Article