Preferential sugar utilization by bifidobacterial species.

Murakami, Ryuta; Yoshida, Keisuke; Sakanaka, Mikiyasu; Urashima, Tadasu; Xiao, Jin-Zhong; Katayama, Takane; Odamaki, Toshitaka.

Afiliação

Murakami R; Next Generation Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Kanagawa 252-8583, Japan.
Yoshida K; Next Generation Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Kanagawa 252-8583, Japan.
Sakanaka M; Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan.
Urashima T; Department of Food and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan.
Xiao JZ; Next Generation Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Kanagawa 252-8583, Japan.
Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto 606-8502, Japan.
Odamaki T; Next Generation Science Institute, R&D Division, Morinaga Milk Industry Co., Ltd., Kanagawa 252-8583, Japan.

Microbiome Res Rep ; 2(4): 31, 2023.

Article em En | MEDLINE | ID: mdl-38045925