Current applications and future trends of artificial senses in fish freshness determination: A review.

Madhubhashini, M Nerandi; Liyanage, Chamara P; Alahakoon, Amali U; Liyanage, Rumesh Prasanga

Madhubhashini, M Nerandi; Liyanage, Chamara P; Alahakoon, Amali U; Liyanage, Rumesh Prasanga.

Afiliação

Madhubhashini MN; Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
Liyanage CP; Department of Information and Communication Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
Alahakoon AU; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.
Liyanage RP; Department of Biosystems Technology, Faculty of Technology, University of Sri Jayewardenepura, Nugegoda, Sri Lanka.

J Food Sci ; 89(1): 33-50, 2024 Jan.

Article em En | MEDLINE | ID: mdl-38051021

Assuntos

Peixes; Análise de Alimentos; Animais; Humanos; Análise de Alimentos/métodos; Qualidade dos Alimentos; Carne/análise; Nariz Eletrônico

Palavras-chave

computer vision; electronic nose; electronic tongue; fish freshness; sensors

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peixes / Análise de Alimentos Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo

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XML

PubMed Links

Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Peixes / Análise de Alimentos Idioma: En Ano de publicação: 2024 Tipo de documento: Article