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Wine corks decontamination using plasma activated water.
Sainz-García, Ana; González-Marcos, Ana; Múgica-Vidal, Rodolfo; Muro-Fraguas, Ignacio; Gallarta-González, Félix; González-Arenzana, Lucía; López-Alfaro, Isabel; Santamaría, Pilar; Escribano-Viana, Rocío; Sainz-García, Elisa; Alba-Elías, Fernando.
Afiliação
  • Sainz-García A; Department of Mechanical Engineering. University of La Rioja, Logroño, Spain.
  • González-Marcos A; Department of Mechanical Engineering. University of La Rioja, Logroño, Spain.
  • Múgica-Vidal R; Department of Mechanical Engineering. University of La Rioja, Logroño, Spain.
  • Muro-Fraguas I; Department of Mechanical Engineering. University of La Rioja, Logroño, Spain.
  • Gallarta-González F; Department of Chemistry. University of La Rioja, Logroño, Spain.
  • González-Arenzana L; Institute of Grapevine and Wine Sciences, Logroño, Spain.
  • López-Alfaro I; Institute of Grapevine and Wine Sciences, Logroño, Spain.
  • Santamaría P; Institute of Grapevine and Wine Sciences, Logroño, Spain.
  • Escribano-Viana R; Institute of Grapevine and Wine Sciences, Logroño, Spain.
  • Sainz-García E; Department of Mechanical Engineering. University of La Rioja, Logroño, Spain.
  • Alba-Elías F; Department of Mechanical Engineering. University of La Rioja, Logroño, Spain.
Curr Res Food Sci ; 7: 100639, 2023.
Article em En | MEDLINE | ID: mdl-38077466

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article