Diversity of the Hydroxylamine Oxidoreductase (HAO) Gene and Its Enzyme Active Site in Agricultural Field Soils.

Ohbayashi, Tsubasa; Wang, Yong; Aoyagi, Luciano Nobuhiro; Hara, Shintaro; Tago, Kanako; Hayatsu, Masahito

Ohbayashi, Tsubasa; Wang, Yong; Aoyagi, Luciano Nobuhiro; Hara, Shintaro; Tago, Kanako; Hayatsu, Masahito.

Afiliação

Ohbayashi T; Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO).
Wang Y; Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO).
Aoyagi LN; Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO).
Hara S; Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO).
Tago K; Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO).
Hayatsu M; Institute for Agro-Environmental Sciences, National Agriculture and Food Research Organization (NARO).

Microbes Environ ; 38(4)2023.

Article em En | MEDLINE | ID: mdl-38092410

Assuntos

Archaea; Betaproteobacteria; Archaea/genética; Solo/química; Amônia; Hidroxilamina; Domínio Catalítico; Bactérias/genética; Nitrificação; Oxirredução; Hidroxilaminas/farmacologia; Microbiologia do Solo; Filogenia

Palavras-chave

HAO; ammonia-oxidizing bacteria; comammox; nitrification

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Archaea / Betaproteobacteria Idioma: En Ano de publicação: 2023 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Archaea / Betaproteobacteria Idioma: En Ano de publicação: 2023 Tipo de documento: Article