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Ratiometric electrochemical aptasensor based on split aptamer and Au-rGO for detection of aflatoxin M1.
Li, Honglin; Du, Congcong; Guo, Ting; Zhou, Hongyuan; Zhou, Ying; Huang, Xinrui; Zhang, Yu Hao; Wang, Shuo; Liu, Xiaozhu; Ma, Liang.
Afiliação
  • Li H; College of Food Science, Southwest University, Chongqing 400715, China.
  • Du C; College of Food Science, Southwest University, Chongqing 400715, China.
  • Guo T; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest Universit
  • Zhou H; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest Universit
  • Zhou Y; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest Universit
  • Huang X; College of Food Science, Southwest University, Chongqing 400715, China.
  • Zhang YH; College of Food Science, Southwest University, Chongqing 400715, China; Key Laboratory of Luminescence Analysis and Molecular Sensing, Southwest University, Ministry of Education, Chongqing 400715, China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 40071
  • Wang S; College of Food Science, Southwest University, Chongqing 400715, China; School of Medicine, Nankai University, Tianjin 300071, China.
  • Liu X; Foshan Micro Miracles Biotechnology Company, Guangdong 528000, China.
  • Ma L; College of Food Science, Southwest University, Chongqing 400715, China; Chongqing Key Laboratory of Specialty Food Co-Built by Sichuan and Chongqing, Chongqing 400715, China; Key Laboratory of Quality and Safety Control of Citrus Fruits, Ministry of Agriculture and Rural Affairs, Southwest Universit
J Dairy Sci ; 107(5): 2748-2759, 2024 May.
Article em En | MEDLINE | ID: mdl-38101746
ABSTRACT
A novel ratiometric electrochemical aptasensor based on split aptamer and Au-reduced graphene oxide (Au-rGO) nanomaterials was proposed to detect aflatoxin M1 (AFM1). In this work, Au-rGO nanomaterials were coated on the electrode through the electrodeposition method to increase the aptamer enrichment. We split the aptamer of AFM1 into 2 sequences (S1 and S2), where S1 was immobilized on the electrode due to the Au-S bond, and S2 was tagged with methylene blue (MB) and acted as a response signal. A complementary strand to S1 (CS1) labeled with ferrocene (Fc) was introduced as another reporter. In the presence of AFM1, CS1 was released from the electrode surface due to the formation of the S1-AFM1-S2 complex, leading to a decrease in Fc and an increase in the MB signal. The developed ratiometric aptasensor exhibited a linear range of 0.03 µg L-1 to 2.00 µg L-1, with a detection limit of 0.015 µg L-1 for AFM1 detection. The ratiometric aptasensor also showed a linear relationship from 0.2 µg L-1 to 1.00 µg L-1, with a detection limit of 0.05 µg L-1 in natural milk after sample pretreatment, indicating the successful application of the developed ratiometric aptasensor. Our proposed strategy provides a new way to construct aptasensors with high sensitivity and selectivity.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Ferrosos / Técnicas Biossensoriais / Aptâmeros de Nucleotídeos / Metalocenos / Grafite Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Compostos Ferrosos / Técnicas Biossensoriais / Aptâmeros de Nucleotídeos / Metalocenos / Grafite Idioma: En Ano de publicação: 2024 Tipo de documento: Article