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Clinical Implications of Dietary Probiotic Supplement (Associated with L-Glutamine and Biotin) in Ulcerative Colitis Patients' Body Composition and Quality of Life.
Pavel, Flavia Maria; Bungau, Simona Gabriela; Tit, Delia Mirela; Ghitea, Timea Claudia; Marin, Ruxandra Cristina; Radu, Andrei-Flavius; Moleriu, Radu Dumitru; Ilias, Tiberia; Bustea, Cristian; Vesa, Cosmin Mihai.
Afiliação
  • Pavel FM; Doctoral School of Biological and Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
  • Bungau SG; Department of Preclinical Disciplines, Faculty of Medicine and Pharmacy of Oradea, University of Oradea, 410073 Oradea, Romania.
  • Tit DM; Doctoral School of Biological and Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
  • Ghitea TC; Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania.
  • Marin RC; Doctoral School of Biological and Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
  • Radu AF; Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania.
  • Moleriu RD; Department of Pharmacy, Faculty of Medicine and Pharmacy, University of Oradea, 410028 Oradea, Romania.
  • Ilias T; Fundeni Clinical Hospital, 022328 Bucharest, Romania.
  • Bustea C; Doctoral School of Biological and Biomedical Sciences, University of Oradea, 410087 Oradea, Romania.
  • Vesa CM; Department of Preclinical Disciplines, Faculty of Medicine and Pharmacy of Oradea, University of Oradea, 410073 Oradea, Romania.
Nutrients ; 15(24)2023 Dec 08.
Article em En | MEDLINE | ID: mdl-38140308
ABSTRACT
Patients with ulcerative colitis (UC) are reported to have changes in body structure, with negative impact on the course of disease. This study explored the effects of a standardized nutritional supplement containing five bacterial strains of at least five billion bacteria (Bifidobacterium infantis, Bifidobacterium animalis, Lactobacillus bulgaricus, Lactobacillus helveticus, and Enterococcus faecium), L-glutamine, and biotin on the body composition and quality of life of patients with UC. Ninety-three patients over 18 years of age with a confirmed diagnosis of UC, for whom body composition could be accurately determined, were included in this observational follow-up randomized study. These patients were split into two groups UC-P (44 patients with dietary counselling and supplement with probiotics) and UC-NP (49 patients with dietary counselling, without supplement). Body composition was assessed using the multifrequency bioelectrical impedance device, and the quality of life related to UC was evaluated by applying the short inflammatory bowel disease questionnaire (SIBDQ). The results showed that the average value of muscular mass (MM) and sarcopenic index (SMI) significantly increased (p = 0.043, respectively, p = 0.001) and a large fraction (p = 0.001) of patients had their SMI levels normalized in the UC-P group compared with UC-NP group. The extracellular water to total body water ratio (ECW/TBW) also had significantly different mean values (p = 0.022), favoring the UC-P group. By testing the differences between the average values of body composition parameters before and after treatment, we obtained significant results in body mass index (BMI) (p = 0.046), fat free mass (FFM) (p < 0.001), and ECW/TBW ratio (p = 0.048). The SIBDQ total score increased significantly (p < 0.001) in the UC-P group and was more strongly associated with changes in body parameters. Supplementation with probiotics associated with L-glutamine and biotin can improve body composition parameters, which in turn implies an increase in the overall quality of life of patients with UC.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Inflamatórias Intestinais / Colite Ulcerativa / Probióticos Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Doenças Inflamatórias Intestinais / Colite Ulcerativa / Probióticos Idioma: En Ano de publicação: 2023 Tipo de documento: Article