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Effect of starch-based emulsion with different amylose content on the gel properties of Nemipterus virgatus surimi.
Mi, Hongbo; Liang, Shangyun; Chen, Jingxin; Li, Xuepeng; Li, Jianrong.
Afiliação
  • Mi H; College of Food Science and Technology, Bohai University, Jinzhou, People's Republic of China; Institute of Ocean Research, Bohai University, Jinzhou, People's Republic of China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agric
  • Liang S; College of Food Science and Technology, Bohai University, Jinzhou, People's Republic of China; Institute of Ocean Research, Bohai University, Jinzhou, People's Republic of China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agric
  • Chen J; College of Food Science and Technology, Bohai University, Jinzhou, People's Republic of China; Institute of Ocean Research, Bohai University, Jinzhou, People's Republic of China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agric
  • Li X; College of Food Science and Technology, Bohai University, Jinzhou, People's Republic of China; Institute of Ocean Research, Bohai University, Jinzhou, People's Republic of China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agric
  • Li J; College of Food Science and Technology, Bohai University, Jinzhou, People's Republic of China; Institute of Ocean Research, Bohai University, Jinzhou, People's Republic of China; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agric
Int J Biol Macromol ; 259(Pt 1): 129183, 2024 Feb.
Article em En | MEDLINE | ID: mdl-38176498
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Amilose Idioma: En Ano de publicação: 2024 Tipo de documento: Article