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New insights in the Spanish gene pool of olive (Olea europaea L.) preserved ex situ and in situ based on high-throughput molecular markers.
Gómez-Gálvez, Francisco Jesús; Ninot, Antònia; Rodríguez, Juan Cano; Compañ, Sergio Paz; Andreva, Javier Ugarte; Rubio, Javier Alfonso García; Aragón, Isis Pinilla; Viñuales-Andreu, Javier; Casanova-Gascón, José; Satovic, Zlatko; Lorite, Ignacio Jesús; De la Rosa-Navarro, Raúl; Belaj, Angjelina.
Afiliação
  • Gómez-Gálvez FJ; Mejora Vegetal y Biotecnología, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Centro Alameda del Obispo, Córdoba, Spain.
  • Ninot A; Fruticultura, Institut de Recerca i Tecnologia Agroalimentàries (IRTA), Mas Bové, Constantí, Tarragona, Spain.
  • Rodríguez JC; Ingeniería y Tecnología Agroalimentaria, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Centro Venta del Llano, Mengíbar, Jaén, Spain.
  • Compañ SP; Olivicultura, Instituto Valenciano de Investigaciones Agrarias (IVIA), Moncada, Valencia, Spain.
  • Andreva JU; Servicio de Investigación Agraria y Sanidad Vegetal, Gobierno de La Rioja, Logroño, Spain.
  • Rubio JAG; Servicio de Investigación Agraria y Sanidad Vegetal, Gobierno de La Rioja, Logroño, Spain.
  • Aragón IP; Servicio de Investigación Agraria y Sanidad Vegetal, Gobierno de La Rioja, Logroño, Spain.
  • Viñuales-Andreu J; Universidad de Zaragoza, Escuela Politécnica Superior de Huesca, Aragón, Spain.
  • Casanova-Gascón J; Universidad de Zaragoza, Escuela Politécnica Superior de Huesca, Aragón, Spain.
  • Satovic Z; Department of Plant Biodiversity, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia.
  • Lorite IJ; Centre of Excellence for Biodiversity and Molecular Plant Breeding (CroP-BioDiv), Zagreb, Croatia.
  • De la Rosa-Navarro R; Mejora Vegetal y Biotecnología, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Centro Alameda del Obispo, Córdoba, Spain.
  • Belaj A; Mejora Vegetal y Biotecnología, Instituto Andaluz de Investigación y Formación Agraria, Pesquera, Alimentaria y de la Producción Ecológica (IFAPA), Centro Alameda del Obispo, Córdoba, Spain.
Front Plant Sci ; 14: 1267601, 2023.
Article em En | MEDLINE | ID: mdl-38250447
ABSTRACT
In Spain, several local studies have highlighted the likely presence of unknown olive cultivars distinct from the approximately 260 ones previously described in the literature. Furthermore, recent advancements in identification techniques have significantly enhanced in terms of efficacy and precision. This scenario motivated a new nationwide prospecting effort aimed at recovering and characterizing new cultivated germplasm using high-throughput molecular markers. In the present study, the use of 96 EST-SNP markers allowed the identification of a considerable amount of new material (173 new genotypes) coming from areas with low intensification of production in different regions of Spain. As a result, the number of distinct national genotypes documented in the World Olive Germplasm Bank of IFAPA, Córdoba (WOGBC-ESP046) increased to 427. Likewise, 65 and 24 new synonymy and homonymy cases were identified, respectively. This rise in the number of different national cultivars allowed to deepen the knowledge about the underlying genetic structure. The great genetic variability of Spanish germplasm was confirmed, and a new hot spot of diversity was identified in the northern regions of La Rioja and Aragon. Analysis of the genetic structure showed a clear separation between the germplasm of southern and northern-northeastern Spain and indicated a significantly higher level of admixture in the latter. Given the expansion of modern olive cultivation with only a few cultivars, this cryptic germplasm is in great danger of disappearing. This underlines the fact that maintaining as many cultivars as possible will increase the genetic variability of the olive gene pool to meet the future challenges of olive cultivation.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2023 Tipo de documento: Article