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Retraction Note: Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage.
Yildirim, Sevinc; Demir, Ersin; Gok, Ilkay; Aboul-Enein, Hassan Y.
Afiliação
  • Yildirim S; Department of Gastronomy, Faculty of Applied Sciences, Istanbul Okan University, Istanbul, 34959 Turkey.
  • Demir E; Deparment of Analytical Chemistry, Faculty of Pharmacy, Afyonkarahisar University of Health Sciences, Aftonkarahisar, 03200 Turkey.
  • Gok I; Department of Gastronomy, Faculty of Applied Sciences, Istanbul Okan University, Istanbul, 34959 Turkey.
  • Aboul-Enein HY; Pharmaceutical and Medicinal Chemistry Department, Pharmaceutical and Drug Industries Research Division, National Research Center, Cairo, 12622 Egypt.
J Food Sci Technol ; 61(3): 607, 2024 Mar.
Article em En | MEDLINE | ID: mdl-38327865
ABSTRACT
[This retracts the article DOI 10.1007/s13197-022-05460-x.].
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article