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Dietary Factors Differ Between Young-Onset and Older-Onset Colorectal Cancer Patients.
Burnett-Hartman, Andrea N; Ton, Mimi; He, Qianchuan; Malen, Rachel C; Potter, John D; Reedy, Adriana M; Phipps, Amanda I; Newcomb, Polly A.
Afiliação
  • Burnett-Hartman AN; Kaiser Permanente Colorado Institute for Health Research, Denver, Colorado, USA.
  • Ton M; Fred Hutchinson Cancer Center, Seattle, Washington, USA.
  • He Q; School of Public Health, University of Washington, Seattle, Washington, USA.
  • Malen RC; Fred Hutchinson Cancer Center, Seattle, Washington, USA.
  • Potter JD; Fred Hutchinson Cancer Center, Seattle, Washington, USA.
  • Reedy AM; Fred Hutchinson Cancer Center, Seattle, Washington, USA.
  • Phipps AI; School of Public Health, University of Washington, Seattle, Washington, USA.
  • Newcomb PA; Research Centre for Hauora and Health, Massey University, Wellington, New Zealand.
Nutr Cancer ; 76(4): 352-355, 2024.
Article em En | MEDLINE | ID: mdl-38347682
ABSTRACT
We aimed to evaluate differences in dietary factors between young-onset (diagnosed at ages <50) and older-onset colorectal cancer (CRC). CRC patients diagnosed from 1998 to 2018 reported to the Puget Sound Surveillance, Epidemiology, and End Results registry were recruited using mail and telephone. Consented patients completed questionnaires assessing demographics, medical history, and CRC risk factors, including dietary factors. We used multi-variable logistic regression to calculate adjusted odds ratios (ORs) and 95% confidence intervals (CIs) comparing dietary intake in young-onset vs. older-onset CRC. Analyses included 1,087 young- and 2,554 older-onset CRC patients. Compared to older-onset CRC, young-onset CRC patients had lower intake of vegetables (OR for highest intake vs. lowest = 0.59 CI 0.55, 0.64) and fruit (OR for highest intake vs. lowest = 0.94 CI 0.88, 0.99) and higher intake of processed meat (OR for highest intake vs. lowest = 1.82 CI 1.11, 2.99) and spicy food (OR for highest intake vs. lowest = 1.69 CI 1.09, 2.61). There was no statistically significant difference between young- and older-onset CRC patients for red meat consumption. Dietary patterns differed between young- and older-onset CRC; young-onset CRC patients had lower intake of vegetables and fruit and higher intakes of processed meat and spicy food.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Padrões Dietéticos Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Neoplasias Colorretais / Padrões Dietéticos Idioma: En Ano de publicação: 2024 Tipo de documento: Article