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Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation.
Xiong, Chuan; Zou, Xin; Phan, Chia-Wei; Huang, Wenli; Zhu, Yu.
Afiliação
  • Xiong C; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610061, China.
  • Zou X; College of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.
  • Phan CW; Department of Pharmaceutical Life Sciences, Faculty of Pharmacy, Universiti Malaya, Kuala Lumpur 50603, Malaysia.
  • Huang W; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610061, China.
  • Zhu Y; Biotechnology and Nuclear Technology Research Institute, Sichuan Academy of Agricultural Sciences, Chengdu 610061, China.
Biosci Rep ; 44(3)2024 Mar 29.
Article em En | MEDLINE | ID: mdl-38391133
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica napus / Brassica rapa Idioma: En Ano de publicação: 2024 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica napus / Brassica rapa Idioma: En Ano de publicação: 2024 Tipo de documento: Article