Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains.

Yang, Qiang; Ral, Jean-Philippe; Wei, Yuming; Zheng, Youliang; Li, Zhongyi; Jiang, Qiantao

Yang, Qiang; Ral, Jean-Philippe; Wei, Yuming; Zheng, Youliang; Li, Zhongyi; Jiang, Qiantao.

Afiliação

Yang Q; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.
Ral JP; Institute of Quality Standard and Testing Technology Research, Sichuan Academy of Agricultural Sciences, Chengdu, China.
Wei Y; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia.
Zheng Y; CSIRO Agriculture and Food, Black Mountain, Canberra, Australia.
Li Z; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.
Jiang Q; State Key Laboratory of Crop Gene Exploration and Utilization in Southwest China, Triticeae Research Institute, Sichuan Agricultural University, Chengdu, Sichuan, China.

Plant Biotechnol J ; 22(7): 2051-2053, 2024 Jul.

Article em En | MEDLINE | ID: mdl-38415905

Assuntos

Fibras na Dieta; Edição de Genes; Hordeum; Amido; Hordeum/genética; Hordeum/metabolismo; Amido/metabolismo; Edição de Genes/métodos; Fibras na Dieta/metabolismo; Grão Comestível/genética; Grão Comestível/metabolismo; Genes de Plantas; Genoma de Planta/genética

Palavras-chave

barley; dietary fibre; multiplex genome editing; resistant starch; starch synthase; starchbranching enzyme

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Hordeum / Fibras na Dieta / Edição de Genes Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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