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The new normal chemical landscape: the future of risk assessment toward optimum consumer safety.
Osborne, Olivia J; Boobis, Alan; Botham, Phil; Price, Shirley Christine; Kuhnle, Gunter C; Mulholland, Cath; Potter, Claire; Gott, David.
Afiliação
  • Osborne OJ; Chemical Risk Assessment Team, Science, Evidence and Research Division, Food Standards Agency, Petty France, Westminster, London SW1H 9EX, United Kingdom.
  • Boobis A; National Heart and Lung Institute, Imperial College London, Du Cane Road, London W12 0NN, United Kingdom.
  • Botham P; Syngenta, Global Product Safety, Jealott's Hill, Bracknell, Berkshire RG42 6EY, United Kingdom.
  • Price SC; University of Surrey, Guildford, Surrey, GU2 7XH, United Kingdom.
  • Kuhnle GC; Department of Food and Nutritional Sciences, University of Reading, Reading RG6 6UR, United Kingdom.
  • Mulholland C; Chemical Risk Assessment Team, Science, Evidence and Research Division, Food Standards Agency, Petty France, Westminster, London SW1H 9EX, United Kingdom.
  • Potter C; Chemical Risk Assessment Team, Science, Evidence and Research Division, Food Standards Agency, Petty France, Westminster, London SW1H 9EX, United Kingdom.
  • Gott D; Chemical Risk Assessment Team, Science, Evidence and Research Division, Food Standards Agency, Petty France, Westminster, London SW1H 9EX, United Kingdom.
Toxicol Res (Camb) ; 13(2): tfae016, 2024 Apr.
Article em En | MEDLINE | ID: mdl-38450177
ABSTRACT
The further optimization of consumer safety through risk assessment of chemicals present in food will require adaptability and flexibility to utilize the accelerating developments in safety science and technology. New Approach Methodologies (NAMs) are gaining traction as a systematic approach to support informed decision making in chemical risk assessment. The vision is to be able to predict risk more accurately, rapidly and efficiently. The opportunity exists now to use these approaches which requires a strategy to translate the science into future regulatory implementation. Here we discuss new insights obtained from three recent workshops on how to translate the science into future regulatory implementation. To assist the UK in this endeavor, the Food Standards Agency (FSA) and the scientific advisory committee on chemical toxicity (COT) have been developing a roadmap. In addition, we discuss how these new insights fit into the bigger picture of the new chemical landscape for better consumer safety and the importance of international harmonization.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2024 Tipo de documento: Article