Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi.

Mi, Hongbo; Zhang, Yuhang; Zhao, Yuming; Li, Jianrong; Chen, Jingxin; Li, Xuepeng

Mi, Hongbo; Zhang, Yuhang; Zhao, Yuming; Li, Jianrong; Chen, Jingxin; Li, Xuepeng.

Afiliação

Mi H; College of Food Science and Technology, Bohai University, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products P
Zhang Y; College of Food Science and Technology, Bohai University, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products P
Zhao Y; College of Food Science and Technology, Bohai University, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products P
Li J; College of Food Science and Technology, Bohai University, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products P
Chen J; College of Food Science and Technology, Bohai University, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products P
Li X; College of Food Science and Technology, Bohai University, Institute of Ocean Research, National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, National R&D Branch Center of Surimi and Surimi Products P

Food Chem ; 446: 138903, 2024 Jul 15.

Article em En | MEDLINE | ID: mdl-38452507

Assuntos

Crioprotetores; Glycine max; Animais; Crioprotetores/química; Poligalacturonase; Polissacarídeos/farmacologia; Polissacarídeos/química; Congelamento; Peixes; Hidrolisados de Proteína/química

Palavras-chave

2,4-Dinitrophenylhydrazine (PubChem CID: 3772977); 5',5-Dithiobis (2-nitrobenzoic acid) (PubChem CID: 6254); Bromophenol blue (PubChem CID: 8272); Enzymatic hydrolysates; Freeze denaturation; Myofibrillar protein; SSPS; Surimi; Trichloroacetic acid (PubChem CID: 6421)

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Crioprotetores Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Glycine max / Crioprotetores Idioma: En Ano de publicação: 2024 Tipo de documento: Article