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A first characterization of the microbiota-resilience link in swine.
Mancin, Enrico; Maltecca, Christian; Huang, Yi Jian; Mantovani, Roberto; Tiezzi, Francesco.
Afiliação
  • Mancin E; Department of Agronomy, Animals and Environment, (DAFNAE), Food, Natural Resources, University of Padova, Viale del Università 14, 35020, Legnaro (Padova), Italy.
  • Maltecca C; Department of Animal Science, North Carolina State University, Raleigh, NC, 27695, USA.
  • Huang YJ; Department of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Piazzale delle Cascine 18, 50144, Firenze, Italy.
  • Mantovani R; Smithfield Premium Genetics, Rose Hill, NC, 28458, USA.
  • Tiezzi F; Department of Agronomy, Animals and Environment, (DAFNAE), Food, Natural Resources, University of Padova, Viale del Università 14, 35020, Legnaro (Padova), Italy.
Microbiome ; 12(1): 53, 2024 Mar 15.
Article em En | MEDLINE | ID: mdl-38486255
ABSTRACT

BACKGROUND:

The gut microbiome plays a crucial role in understanding complex biological mechanisms, including host resilience to stressors. Investigating the microbiota-resilience link in animals and plants holds relevance in addressing challenges like adaptation of agricultural species to a warming environment. This study aims to characterize the microbiota-resilience connection in swine. As resilience is not directly observable, we estimated it using four distinct indicators based on daily feed consumption variability, assuming animals with greater intake variation may face challenges in maintaining stable physiological status. These indicators were analyzed both as linear and categorical variables. In our first set of analyses, we explored the microbiota-resilience link using PERMANOVA, α-diversity analysis, and discriminant analysis. Additionally, we quantified the ratio of estimated microbiota variance to total phenotypic variance (microbiability). Finally, we conducted a Partial Least Squares-Discriminant Analysis (PLS-DA) to assess the classification performance of the microbiota with indicators expressed in classes.

RESULTS:

This study offers four key insights. Firstly, among all indicators, two effectively captured resilience. Secondly, our analyses revealed robust relationship between microbial composition and resilience in terms of both composition and richness. We found decreased α-diversity in less-resilient animals, while specific amplicon sequence variants (ASVs) and KEGG pathways associated with inflammatory responses were negatively linked to resilience. Thirdly, considering resilience indicators in classes, we observed significant differences in microbial composition primarily in animals with lower resilience. Lastly, our study indicates that gut microbial composition can serve as a reliable biomarker for distinguishing individuals with lower resilience.

CONCLUSION:

Our comprehensive analyses have highlighted the host-microbiota and resilience connection, contributing valuable insights to the existing scientific knowledge. The practical implications of PLS-DA and microbiability results are noteworthy. PLS-DA suggests that host-microbiota interactions could be utilized as biomarkers for monitoring resilience. Furthermore, the microbiability findings show that leveraging host-microbiota insights may improve the identification of resilient animals, supporting their adaptive capacity in response to changing environmental conditions. These practical implications offer promising avenues for enhancing animal well-being and adaptation strategies in the context of environmental challenges faced by livestock populations. Video Abstract.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resiliência Psicológica / Microbiota / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2024 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Resiliência Psicológica / Microbiota / Microbioma Gastrointestinal Idioma: En Ano de publicação: 2024 Tipo de documento: Article