Effects of yeast inoculation methods on caproic acid production and microbial community during anaerobic fermentation of Chinese cabbage waste.

Chen, Ranran; Zhou, Xiaonan; Huang, Liu; Ji, Xiaofeng; Chen, Zhengang; Zhu, Jiying

Chen, Ranran; Zhou, Xiaonan; Huang, Liu; Ji, Xiaofeng; Chen, Zhengang; Zhu, Jiying.

Afiliação

Chen R; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.
Zhou X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.
Huang L; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.
Ji X; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.
Chen Z; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China.
Zhu J; School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo, 255000, China. Electronic address: zhuying7711@sdut.edu.cn.

J Environ Manage ; 356: 120632, 2024 Apr.

Article em En | MEDLINE | ID: mdl-38531129

Assuntos

Brassica; Microbiota; Fermentação; Caproatos; Saccharomyces cerevisiae; Anaerobiose; Ácidos Graxos Voláteis; Esgotos/química; Butiratos; Etanol; Concentração de Íons de Hidrogênio; Reatores Biológicos

Palavras-chave

Anaerobic fermentation; Caproic acid; Chinese cabbage waste; Electron donor; Ethanol pre-fermentation

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Microbiota Idioma: En Ano de publicação: 2024 Tipo de documento: Article

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Brassica / Microbiota Idioma: En Ano de publicação: 2024 Tipo de documento: Article